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MIXED GREENS, CHERRY TOMATOES, SHREDDED CARROTS, RED ONIONS, HOUSE CROUTONS, SELECTION OF DRESSINGS

CRISP ROMAINE, BLACK PEPPER, SHAVED PARMESAN, HOUSE CROUTONS, HOUSE CREAMY CAESAR DRESSING

ICEBERG LETTUCE, CHERRY TOMATOES, BACON VINAIGRETTE, BLUE CHEESE CRUMBLES, CHIVES, BLACK PEPPER

ENGLISH CUCUMBERS, CHERRY TOMATOES, FETA CHEESE, HERBS, VINAIGRETTE

SPINACH AND MIXED GREENS, CRAISINS, RED ONIONS, CANDIED WALNUTS, FETA CHEESE

MACERATED STRAWBERRIES, SLICED APPLES BABY SPINACH GREENS, RED ONION, GOAT CHEESE

SHREDDED KALE, CROUTONS, HOUSE CREAMY CAESAR DRESSING,  TOASTED SESAME SEEDS

SPICY ARUGULA GREENS, WATERMELON, FETA CHEESE, HONEY, AND BALSAMIC REDUCTION

BITTER ENDIVE GREENS, CRUMBLED BLUE CHEESE,  SLICED APPLES, PROSCIUTTO, HONEY, AND CHAMPAGNE VINAIGRETTE

LETTUCE GREENS, POTATOES, GREEN BEANS, HARD-BOILED EGGS, EVOO POACHED TUNA

SLICED MOZZARELLA CHEESE, TOMATOES, ROASTED RED PEPPERS, BASIL, BALSAMIC

SLICED CURED MEATS, CHEF SELECTED CHEESES, FRUIT

CURED SALMON, CROSTINI, BEET CREAM CHEESE, CAPERS

BEER POACHED SHRIMP COCKTAIL, SPICY HORSERADISH COCKTAIL SAUCE, LEMON WEDGE

SKEWERED AND GRILLED CHICKEN BREAST, SPICY PEANUT DIPPING SAUCE

PROSCIUTTO, PARMIGIANA, AGED PROVOLONE, MOZZARELLA, MARINATED OLIVES AND ROASTED PEPPERS

MARINATED SHRIMP, VERMICELLI NOODLES, CUCUMBER, BELL PEPPER, CILANTRO, SWEET AND SPICY VINEGAR DIPPING SAUCE

SHRIMP, SCALLOPS, MUSSELS, SEASONAL FISH, RED ONION, DIJON CITRUS VINAGRETTE

LUMP CRAB MEAT, SEASONED PANKO, SPICY REMOULADE, CHIVES, CITRUS WEDGE

SELECTION OF PASTA TYPES TO BE SERVED WITH CHOICE OF SAUCE AND GARNISH

HERB PANKO PAN FRIED CHICKEN CUTLET, HOUSE MARINARA, PARMESAN AND MOZZARELLA, CHEFS VEGETALES,  PASTA OF CHOICE

SAUTÉED CHICKEN BREAST, MUSHROOM DEMI, CHEFS VEGETABLES, GARLIC MASHED POTATOES

SAUTÉED HERBED CHICKEN BREAST, LEMON CAPER SAUCE, CHEFS VEGETABLES, PASTA OF CHOICE

SWEET AND TANGY BBQ BONE IN CHICKEN, WHITE CHEDDAR MAC AND CHEESE, HOT HONEY BISCUITS

HAND BATTERED AND FRIED CHICKEN BREAST, SWEET AND SOUR ORANGE SAUCE, CHEFS VEGETABLES, STEAMED RICE

ROASTED AND HAND PULLED CHICKEN, CREAM CHEESE, GREEN TOMATILLO SALSA, MEXICAN CHEDDAR BLEND, CILANTRO LIME RICE, CHILI IN ADOBO BLACK BEANS

HERB MARINATED OVEN ROASTED FRENCHED CHICKEN BREAST, CHEFS VEGETABLES, GARLIC MASHED POTATOES

WHITE AND DARK MEAT CHICKEN ON THE BONE, BATTERED TWICE, FRIED, WHITE CHEDDAR MAC AND CHEESE, HOT HONEY BISCUITS

LEMON, GARLIC, WHITE WINE AND OREGANO MARINAATED CHICKEN SKEWERS GRILLED,CHEFS VEGETABLES, WARM COUS COUS SALAD

LEMON HERBED PAN SEARED FRENCHED CHICKEN BREAST, VINAGRETTE TOSSED GARDEN VEGETABLES, THICK CUT CRISPY HERBED CROUTONS, ARUGULA SALAD

WILD RICE AND SAUTEED MUSHROOM BLEND STUFFED CHICKEN BREAST, SEARED AND ROASTED, FINE HERBS  BURRE BLANC, CHEFS VEGETABLES.

FETTUCINI, CREAMY PARMESAN ALFREDO SAUCE, FRESH HERBS, CHOICE OF PROTEIN

RIGATONI RIGATE, ROASTED SUNDRIED TOMATO SAUCE, FRESH HERBS, PARMESAN, CHOICE OF PROTEIN

HOUSE PASTA, GARLIC, SHALLOT, WHITE WINE CREAM SAUCE, SAUTEED VEGETABLES, CHOICE OF PROTEIN

HOUSE SPAGHETTI, BLACK PEPPER CREAM SAUCE, CHEFS VEGETABLES, CHOICE OF PROTEIN

HOUSE BUFFALO CHEESE SAUCE, PASTA, FRIED BONELESS CHICKEN BREAST, BLUE CHEESE CRUMBLES

SAUTEED BROWN BUTTER AND NUTMEG GNOCCHI, WHITE TRUFFLE CREAM SAUCE, PARMESAN

LEMON AND CALABRIAN CHILI MARINATED SAUTEED SHRIMP, HOUSE PASTA, LEMON WHITE WINE BURRE BLANC SAUCE

GARLIC AND CALABRIAN CHILI MARINATED SHRIMP, HOUSE PASTA, FRESH PEAS, HERBS, CREAMY PARMESAN ALFREDO SAUCE

SAUTEED GNOCCHI, ROASTED BUTTERNUT SQUASH (IN SEASON VEG), MUSHROOM DEMI, PULLED SHORT RIB

CREAMY ARBORIO RISOTTO, SAUTEED MUSHROOM BLEND, CRISPY SHALLOTS, HERB OIL

WILD RICE AND SAUTEED MUSHROOM BLEND STUFFED CHICKEN BREAST, SEARED AND ROASTED, FINE HERBS  BURRE BLANC, CHEFS VEGETABLES.

BUTTER POACHED LOBSTER FILLED RAVIOLI, SAFFRON BURRE BLANC, ASPARAGUS TIPS, FRESH PEAS

INDIVIDUALLY PLATED MINIATURE SHEPPARDS PIE, SEASONED BEEF, FRESH PEAS, CARROTS, BAKED GARLIC MASHED POTATOES, PAN GRAVY

USDA PRIME OR HIGHER FLANK STEAK, VIBRANT AND ACIDIC CHIMICHURRI, GRILLED VEGETABLES, LEMON HERBED ROASTED POTATOES

USDA PRIME OR HIGHER BEEF TENDERLOIN TIDBITS, SAUTEED TO MEDIUM, SERVED WITH CHIPOTLE IN ADOBO CREAM SAUCE, CHEFS VEGETABLES, GARLIC MASHED POTATOES

COFFEE DUSTED, COLA BRAISED BEEF SHORT RIB, MUSHROOM DEMI GLACE, CHEFS VEGETABLES, CREAMY MASHED POTATO

GARLIC-CRUSTED PRIME RIB SERVED MEDIUM, HORSERADISH CREAM SAUCE, CHEFS VEGETABLES ROASTED FINGERLING POTATOES

BRAISED OSSO BUCO BRAISED HEARTY GARDEN VEGETABLES, WHITE CHEDDAR POLENTA

USDA PRIME OR HIGHER BEEF TENDERLOIN, MAYTAG BLUE CHEESE AND PANKO CRUST, CHEFS VEGETABLES, GARLIC MASHED POTATOES

USDA PRIME OF HIGHER BEEF TENDERLOIN WRAPPED IN THICK CUT BACON, SEARED TO MEDIUM, AU POIVE PEPPERCORN BRANDY SAUCE, CHEFS VEGETABLES, GARLIC MASHED POTATOES

CUMIN AND CORIANDER DUSTED SEARED SALMON, APRICOT VEGETABLE CHUTNEY, CHEFS VEGETABLES, CILANTRO LIME RICE PILAF

SEARED SALMON GLAZED WITH SWEET AND SLIGHTLY SPICY SRIRACHA BBQ GLAZE, CHEFS VEGETABLES, HERBED RICE PILAF

SEARED SALMON, LEMON DILL COMPOUND BUTTER, CHEFS VEGETABLES, HERBED RICE PILAF

TWO JUMBO LUMP CRAB CAKES, LEMON ZEST REMOULADE, HERBED RICE PILAF

WHITE MISO SOYMARINATED COD, BUTTERED ASIAN SOY SAUCE, SAUTEED BOK CHOY, SHITAKE MUSHROOMS, STEAMED SEASONED RICE

SEARED AND ROASTED SEA BASS, CHAMPAGNE TRUFFLE VIN BLANC, CHEFS VEGETABLES, GARLIC MASHED POTATOES.

CREAMY BALSAMIC MARINATED THICK CUT CHESHIRE PORK CHOP, GRILLED AND ROASTED, CHEFS VEGETABLES, GARLIC MASHED POTATOES

WHOLE GRAIN, DIJON, PANKO CRUSTED PORK TENDERLOIN ROASTED, GOLDEN BEETS, GARLIC MASHED POTATOES

THICK-CUT CHESHIRE PORK CHOP MARINATED IN APPLE CIDER REDUCTION, CHEFS COLLARDS, FALL COUS COUS SALAD

BONELESS PORK CHOP POUNDED AND BREADED, PAN FRIED TO GOLDEN BROWN, TANGY SWEET & SOUR ORANGE MARMELADE DUCK SAUCE, CHEFS VEGETABLES, GARLIC MASHED POTATOES

THICK CUT BONE IN CHESHIRE PORKCHOP GRILLED AND ROASTED, HERBED COMPOUND BUTTER, SAUTEED MUSTARD GREENS, WHOLEGRAIN MUSTARD JUS, GARLIC MASHED POTATOES

OREGANO VINAIGRETTE MARINATED LEG OF LAMB SKEWERED WITH CHEFS' VEGETABLES, GRILLED, CHEFS HUMMUS, TZATZIKI SAUCE, WARM COUS COUS SALAD

HARISSA YOGURT MARINATED ROASTED LEG OF LAMB SLICED, ROASTED CHEFS VEGETABLES, WARM COUS COUS SALAD

1/2 RACK SEARED WITH DIJON PANKO CRUST, LINGONBERRY, CHEFS VEGETABLES, LEMON HERB ROASTED FINGERLING POTATOES

TENDER SEASONED LAMB SHANK BRAISED IN ROSEMARY RED WINE COOKING LIQUID, ROASTED FINGERLING POTATOES, GARLIC MASHED POTATOES

CREAMY MASHED POTATOES, CRISPY BACON, GREEN ONIONS, SOUR CREAM, SHREDDED CHEESE, TORTILLA STRIPS, DEMI GRAVY

SELECTION OF GRIDDLED CORN AND FLOUR TORTILLAS, BRAISED BEEF BARBACOA, GRILLED CHICKEN, TOMATILLO PULLED PORK, SALSAS, AND FIXINGS

HAVE TWO TRAINED SUSHI CHEFS ROLL A SELECTION OF TWO ROLLS AND 4 NIGIRI SELECTIONS, SERVED WITH PICKLED GINGER, WASABI AND SOY SAUCE

BUILD YOUR OWN POKE BOWL WITH LINE CAUGHT TUNA, ATLANTIC SALMON, PULLED CRAB, EDAMAME, SCALLIONS, TEMPURA FLAKES, GINGER, CILANTRO, CRISPY SHALLOTS, AND SPICY MAYO

YOU CALL THE SHOT HERE, HAND TOSSED PIZZA SHELLS, HOUSE SAUCES, AND INGREDIENTS FOR THREE STYLES OF PIZZAS TO BE SELECTED AND FIRED TO ORDER

CHOOSE FROM A SELECTION OF THREE OR MORE OYSTERS AND CLAMS TO BE SHUCKED LIVE AND SERVED WITH HOUSE COCKTAIL, MIGNONETTE SAUCES, AND FRESH CITRUS

CREATE YOUR OWN LO MEIN NOODLES. WOK SAUTÉED WITH A SELECTION OF CHICKEN, OR BEEF, SEASONAL VEGETABLES, WATER CHESTNUTS, SCALLIONS, THAI CHILIES, AND SAUCES